Discounts Available: Tables in Wonderland 20%
Disney Dining Plan Accepted: 2 TS Meal Credits
"Brunch at the Top" - Sundays Only
Hours
10:00AM-1:00PM
Adults
$80.00
Children (3-11)
$48.00
For the Table
Assortment de Patisserie: Croissant, Pecan Sticky Bun,
Country Cheddar Biscuit, Huckleberry Muffin
House-made Jam and Orange Blossom Honey Butter
California Grill Signature Brunch Cocktail
Children’s “Sparkling Mimosa”
Custom Roast California Grill Blend French Press Coffee
Self-serve Selections
House-made Charcuterie
Orange Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole
Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam
Deviled Lake Meadow Farm Eggs
crispy Lardons, Spiced Aïoli
Greek Yogurt
with Vanilla-scented Granola, Mixed Berries, and Honeycomb
Kale and Apple Salad
with Dried Cranberries, Pink Pearl Apples, Marcona Almonds, Apple
Vinaigrette
Baby Iceberg Wedge Salad
with Marinated Tomatoes, Cherrywood Bacon, Avocado-Buttermilk Ranch Dressing
Fregola Salad
with crispy Sautéed Vegetables, Lemon Vinaigrette, and Florida Hearts of
Palm
Hardwood-smoked Salmon
with Capers, Egg, and Red Onion
California Rolls with Jumbo Lump Crabmeat
Salmon, Tuna, and Himachi Nigiri Selections
Spicy Tuna Tekkami Rolls
Shrimp Tempura
with Orange Drizzle and Mango
Entrée Selections
Pan-fried Buttermilk Organic Chicken Cutlet
Haricot Verts, Toasted Almonds, Frisée, Beurre Noisette
Sweet Potato Pancakes
Caramelized Heirloom Apples, Dried Cranberry and Raisin Compote, Vanilla
Custard, warm Canadian Maple Syrup
Shrimp and Grits
Gulf White Shrimp with Tillamook Cheddar Grits, spicy Tomato Broth,
Espellette-spiced Tomato Ragoût
Poached Lobster Benedict
Butter-poached Tail, Two Soft-poached Eggs, Honey Ham, Yuzu Hollandaise, and
Marble Potato Hash
Chef's Frittata
Three Lake Meadow Farms Eggs, Heirloom Tomatoes, Roasted Poblanos, Chorizo,
creamy Goat Cheese, and Marble Potato Hash
Grilled Flat Iron Steak
Soft-poached Eggs, Chimichurri, Marble Potato Hash, and Charred Red Onion
Sweet Endings
Sweet Minis
Macaroons
Chocolate Truffles
Dinner
Appetizers
Pork Confit Flatbread
Pork Shoulder Confit, Sweet Onion Purée, Cabbage-Apple Slaw, Manchego,
Gouda, Brie
$16.00
Bacon, Lettuce, and Tomato Flatbread
Marinated Tomatoes, House Bacon, Chiffonade Romaine, Lemon Mayonnaise
$16.00
Three-Meat Signature Flatbread
Anson Mills Pork Belly-laced Grits, Pickled Fresnos, Chimichurri
$16.00
Fish Tacos
House-made Cilantro-scented Tortillas, Chipotle Crema, Pico de Gallo, Lime
Espuma
$17.00
Handcrafted Charcuterie
Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
$18.00
Sonoma Goat Cheese Ravioli
Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil
$15.00
Chef's Selection Cheese Board
Selection of Five unique Cheeses with Accompaniments
$21.00
Cheese Selection
Landaff
Made from high quality raw cow’s milk, Landaff is an unpasteurized, mild
cheese that has a natural rind and a semi-firm paste with subtle aromas of
cave and grass. Its balanced complexity harmonizes a bright buttermilk tang
and savory brown butter notes
MT TAM
MT
TAM is an elegant, handcrafted triple-cream cheese from California, named
after the Mt. Tamalpais just north of the San Francisco Bay. This organic
gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery,
with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth,
creamy cheese with a thick, snow-white bloomy rind that you can eat
Cremont
Cremont, named for the “Cream of Vermont,” is a pasteurized, mixed-milk
cheese combining local, fresh cow’s and goat’s milk and a hint of Vermont
cream. This cheese is a true celebration of Vermont Creamery’s terroir. It
is an American original, crafted in the bucolic Green Mountains of Vermont
MiticaSardo
This semi-hard pasteurized sheep’s milk cheese from Sardinia has production
which dates back to the 1700s. Traditionally of farmhouse production,
techniques have changed little over the years. Fiore Sardo is nutty, a bit
sharp and has great depth of flavor
Smokey Blue
A
long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue
Creamery’s Smokey Blue cheese with an added layer of rich flavor and
terroir, from pasteurized cow’s milk. Sweet cream flavors and caramel notes
balance earthy flavors of smoke and hints of roasted nuts. Sweet, nutty,
savory flavors envelope the sweet, rich milk creating a crème brûlée with a
hint of the toasted, sweet richness of a campfire. The result is a cakey yet
smooth blue cheese reminiscent of candied bacon
Charcuterie Selection
Wild Boar Belly Pancetta
Durham Ranch Free-Range Wild Boar from West Texas. House-cured in the style
of Bacon; with aromatics of Black Pepper, Thyme and Garlic. Accompanied by
house-made Sweet Pickle Chips
Pork Belly Rillettes
Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat.
Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted
bread
Venison Terrine
Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer
Truffles. Creamy Truffled-Mascarpone Cheese to accompany
Linguiça Sausage
Portuguese Pork Sausage spiced with Paprika, Garlic, Coriander, and
Cinnamon. Hot-smoked over Pecan Wood and paired with House-pickled Mustard
Seed
Duck Liver Pâté
Classic Liver and Onion Pâté whipped light and airy. Paired with Black
Cyprus Sea Salt and Red Onion Confiture.
Sushi
Tuna Three Ways
Wasabi-crusted Tuna Roll, Poke, Teriyaki Tataki, Orange-Chili Sauce
$26.00
Yuzu-marinated Sashimi
Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil
$24.00
Dragon Roll
Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce,
Hijiki-Shirataki Salad
$25.00
Spicy Kazan Roll
Crab, Shrimp, Scallops, Tuna, Fireball Sauce
$26.00
California Combination Roll
Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura
$24.00
Pork Belly Nigri
House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki
$22.00
Truffle-scented Tofu Roll
Avocado, Jicama, Quinoa, Crispy Fingerlings, Silken Tofu, Truffle Emulsion
$22.00
Soup & Salads
Crispy Rock Shrimp Salad
Spicy Baby Greens, Subarashii Pears, Soy Reduction, Wasabi Cream
$18.00
Forelle Pear Salad
Tuscan Kale, Toasted Cashews, Red Pear Butter, Valdeón Blue Cheese
$17.00
Lobster Bisque
Maine Lobster, Crème Fraîche, Sambuca-whipped Cream
$12.00
Artisan Romaine
Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons
$16.00
Baby Beets and Citrus Salad
Creamy Goat Cheese, Florida Clementines, Kohlrabi, Toasted Hazelnuts, Citrus
Vinaigrette
$16.00
Entrées
Pork Two Ways
Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Country
Applesauce
$39.00
Oak-fired Filet of Beef
Florida Heirloom Tomato Risotto, Aged Balsamic, Tiny Basil, Tomato Butter
$49.00
Crispy Seared Red Snapper
Andouille Sausage and Beluga Lentil Stew, Fried Rock Shrimp, Sweet and Spicy
Aïoli
$43.00
Seared Jumbo Scallops
Purée of Sweet Potato, Heirloom Apples Two Ways, Pomegranate-Pinot Noir
Syrup
$48.00
Bell & Evans Chicken
Organic Mushroom and Cranberry Bread Pudding, Thumbelina Carrots,
Cabernet-Chicken Jus
$37.00
Wagyu Beef Strip Loin
Snake River Farms Wagyu, Cauliflower Purée, Winter Vegetables, Maple
Gastrique. Due to the rich marbling of Wagyu Beef, the Chef prepares this
dish to medium rare
$55.00
Coconut-Vegetable Curry
Garbanzo-Cauliflower Silk, Marble Potatoes, Turnips, Carrots, Exotic Radish,
Marcona Almonds
$36.00
Bison Strip Loin
Benziger Arbequina Olive Oil Potatoes, Brussels Sprouts, Cherrywood Bacon,
Madeira-Fig Demi-glace
$50.00
Pacific Halibut
Parsnip Silk, Roasted Heirloom Beets, Arugula, Macadamia Vinaigrette, Beet
Syrup
$45.00
Seafood Ramen
Lobster, Gulf Shrimp, Scallops, House-made Ramen, Crisp Vegetables, Fragrant
Broth
$50.00
Desserts
Chef's Selection Cheese Board
Selection of Five unique Cheeses with Accompaniments
$21.00
Chocolate Pudding Cake
Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly
Cream
$14.00
Butterscotch Crème Brûlée
Rich Butterscotch Custard, Caramelized Turbinado Sugar, and fresh
Strawberries
$13.00
Warm Homemade Fritters
Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping
Sauces
$13.00
Sundae Sampler
Unique and Playful Sundaes with a Nostalgic Twist - Lemon Cheesecake Cone,
Creamsicle Float, Grapefruit Curd, and Citrus Salad Shot
$13.00
Key Lime Cheesecake, a No Sugar Added Dessert
Shortbread Crust, Passion Fruit Purée, Blueberry Jam Swirl and Lime Zest
$13.00
Plant City Strawberry Shortcake
Strawberry Mousse, Bavarian Cream, Strawberry Compote, Orange Scones, and
Vanilla Ice Cream
$13.00
Featured Wines by the Glass
Frog's Leap Zinfandel, Napa
$16.00
Heitz Wine Cellars Chardonnay, Napa
$16.00
Honig Cabernet Sauvignon, Napa
$19.00
Roederer Sparkling Brut, Anderson Valley NV
$18.00
Kids' Appetizers
Baby Iceberg Wedge Salad
with Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing
$5.00
Grilled Seasonal Vegetable Lettuce Wraps
with Hummus Dip
$5.00
Kids' Mickey Check Meals
Chicken Breast
Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet
Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of
Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines
for Complete Meals without substitution
$15.00
Wild Salmon
Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and
Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat
Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete
Meals without substitution
$16.00
Grilled Beef Tenderloin
Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes,
Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip.
Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition
Guidelines for Complete Meals without substitution
$18.00
Kids' Entrées
Hand-formed Provolone Cheese Pizza
served with choice of Small Lowfat Milk, Small Dasani® Water, or Small
Minute Maid® Apple Juice
$10.00
House-made Macaroni & Cheese
served with choice of Small Lowfat Milk, Small Dasani® Water, or Small
Minute Maid® Apple Juice
$9.00
Kids' Desserts
California Grill Signature Puffed Rice Sushi
$7.00
Seasonal Fruit Kabobs
with Freshly Made Yogurt Dip
$6.00
Cookies n' Cream
Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop
Rocks Ice Cream
$6.00
Signature Cocktails
Anaheim Mule
Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a
splash of Orange Juice
$11.25
Sake Martini
Karen "Coy" Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and
Pineapple Juices
$11.00
Twisted Mai Tai
Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a
splash of Lime
$9.75
Napa Blue Martini
Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives
$11.00
Cucumber Fizz
Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite®
$11.00
Passion Fruit Margarita
Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée
$11.00
Monte Ray
Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour
$9.50
Classic Side Car
Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour
$11.50
Santa Monica Cider
Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime
Juice, and Micro Basil
$11.50
Classic Beers
Bud Light
$5.25
Heineken
$6.50
Michelob Ultra
$6.50
Amber O'Doul's (non-alcoholic)
$4.75
Beers and Ciders
Harp Lager, Ireland
This Irish style pale lager features pleasant, aromatic hops and light malt.
Its flavor has a balance of sweet, light malts with mellow, leafy, and
floral hops
$9.00
Coronado Orange Avenue Wit, California
This craft beer is bolstered by orange zest, coriander, and orange blossom
honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint
of earthy spice
$8.50
Bell's Oberon, Michigan
A
wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy
hop character with mildly fruity aromas. The addition of wheat malt lends a
smooth mouthfeel, making it a classic seasonal beer
$9.00
Innis & Gunn Original, Scotland
Made with roasted barley, Styrian malts and matured in oak to produce a
smooth Scottish beer with hints of toffee, vanilla, and oak
$8.50
Cigar City "Maduro", Florida
A
Northern English-style brown ale with some American affectations. Maduro
features flaked oats in the malt bill which imparts a silky body featuring
notes of caramel, toffee, chocolate and espresso
$8.00
Cigar City "Jai Alai" IPA, Florida
Tampa was once home to a bustling Jai Alai fronton but sadly all that
remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we
brew in tribute to the merry game
$8.00
Napa Smith Crush, California
This seasonal beer draws upon a classic European malt profile and noble
hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon
Blanc grapes. Well balanced and complex
$9.00
Napa Smith Hopageddon, California
At
144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases
a distinct, full white head. Unique flavors and a pleasant bitterness are
created from the process of dry-hopping and linger on the palate
$9.00
Corsendonk Abbey Brown Ale, Blegium
Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly
beer with a rich head. The flavor is yeasty, fruity, and slightly smoky,
with a dry finish
$11.00
Ommegang "Three Philosophers", New York
Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits,
brandied raisins, and chocolate. Three Philosophers has notable sweetness
with low hop bitterness
$11.00
Left Hand Milk Stout, Colorado
This English style of beer, also known as Sweet Stout or Cream Stout
showcases a well-rounded sweetness in this dark beer
$10.00
Rekorderlig Strawberry-Lime Cider, Sweden
A
refreshing cider that perfectly embodies a Swedish summer with the authentic
flavor of freshly picked strawberries with a hint of lime
$9.75
Ace Joke Cider, California
A
dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine,
pear, muted green apple, and a taste reminiscent of champagne and tart
apples
$7.00
Updated 3/2016