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September 2 - November
16, 2015
LAKE BUENA VISTA, Fla. – Disney guests can sip and savor fresh
flavors from six continents during the 18th Epcot International Food & Wine
Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort.
Disney chefs will debut the authentic tastes of Scotland at the celebrated
46-day festival known for innovative food, wine, beer, cocktails, music and
entertainment. The sizzling aromas of more than 25 ethnic and specialized
marketplaces including Africa, Brazil and Florida Local will tempt guests
strolling the World Showcase Promenade. Celebrity chefs like Warren Brown
and Jamie Deen will bring culinary cachet to special festival events and
demonstrations.
Festival planners will present a delectable menu of premium programming,
plus daily wine tastings and mixology seminars. Nightly Eat to the Beat
concerts will keep the party rockin’, and five bands will make their
festival debut this year. In Future World, the iconic Ocean Spray Cranberry
Bog will return for a third year to introduce families to the cranberry’s
rich agricultural heritage.
Fresh
for 2013:
New marketplace debuts; favorites return -Traditional flavors with a twist
will pair with beers, meads and Scotch at the new Scotland Marketplace
designed by Walt Disney Imagineering. Scottish officials were so impressed
with the hit Disney film, “Brave,” that they contacted festival planners
about participating in this year’s festival. The Brazil Marketplace returns
by popular demand with an exciting new menu following a one-year hiatus.
Hawai’i is back with its flavorful Kalua Pork Slider, and Terra, which
debuted last year, returns with vegan favorite Trick’n Chicken Curry.
Celebrity chefs cook and dish - Renowned chefs like Warren Brown, Paula
DaSilva, Gale Gand, Jamie Deen, Robert Irvine, Dean Max, Rock Harper, Jeff
Henderson, Art Smith, Buddy Valastro, Allen Susser, “Cake Boy” Eric Lanlard,
Duskie Estes and John Stewart, Donald Link, Bryan Voltaggio and Emily Ellyn
share their talents during culinary demos and premium events.
Festival Welcome Center buzzes with activities – Guests can make the most of
complimentary Authentic Taste seminars. Culinary demonstrations and wine
seminars feature new tastes and sips for a nominal fee.
Reserved culinary events draw foodies — Special culinary programs showcase a
lineup of renowned winemakers, guest chefs and speakers like Master
Sommelier Andrea Robinson as they participate in elegant dinners, luncheons,
seminars and wine schools.
Other
festival highlights include:
More than 270 chefs including Disney chefs and culinary stars from across
the country.
A complimentary Marketplace Discovery Passport to be stamped at each
international marketplace visited for the perfect scrapbook souvenir.
Party for the Senses grand tasting events Oct. 5, 12, 19, 26, and Nov. 2
featuring tempting bites from eminent chefs, more than 50 wines and beers
and live entertainment.
Premium events including “3D” Disney’s Dessert Discovery on select Fridays,
Cheese Seminars on Saturdays and Sweet Sundays on Sundays.
What’s
Included with Epcot Admission:
Authentic Taste seminars, Ocean Spray Cranberry Bog, special book signings,
Eat to the Beat! concerts, cultural adventures, Marketplace Discovery
Passport and all attractions and park entertainment are included with
regular Epcot admission.
Special Programming by Reservation:
The Party for the Senses grand tasting events and other special wine and
culinary programs require reservations and separate event admission. Guests
will be able to call 407/WDW-FEST (939-3378) to make reservations after an
August date is announced. Information and reservations for select events and
programs will be at www.epcotfoodfestival.com.
Eat to the
Beat! Concert Series:
Groove to the music as some of America's favorite artists take to the
America Gardens Theatre stage for an exciting concert series.
includes
three shows nightly - 5:15, 6:30 and 7:45 p.m.
2013 Schedule
of Performers:
Sep. 27-29: Starship starring Mickey Thomas
Sep. 30-Oct. 1: Go-Go’s
Oct. 2-4: Air Supply
Oct. 5-6: Sister Hazel
Oct. 7-9: Sugar Ray
Oct. 10-11: Edwin McCain
Oct. 12-13: The Manhattan Transfer
Oct. 14-15: Wilson Phillips
Oct. 16-17: Pointer Sisters
Oct. 18-20: Night Ranger
Oct. 21-23: Boyz II Men
Oct. 24-25: Survivor
Oct. 26-27: 38 Special
Oct. 28-30: Smash Mouth
Oct. 31-Nov. 1: Spin Doctors
Nov. 2-3: Christopher Cross
Nov. 4-5: Hanson
Nov. 6-8: Dennis DeYoung
Nov. 9-11: Big Bad Voodoo Daddy
Marketplace Menus
Brazil
Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed
Rice
Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Cerveharias Kaiser Brewery Xingu Black Beer
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça
Scotland
Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt
Vinaigrette
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with
Rutabaga and Mashed Potatoes
Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers
Shortbread Crumbles and Sweet Cream
Innis & Gunn® Original
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich® Scotch Flight (12, 15 and 18 year)
Hawaii
Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy
Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Kona Brewing Company’s Big Wave Golden Ale
Kona Brewing Company’s Pipeline Porter
Lucien Albrecht Gewurztraminer Réserve
Aulani Sunrise featuring Ocean Vodka
Argentina
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec
Terrazas Reserva Torrontes
Kaiken Cabernet Sauvignon
Australia
Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla
Custard)
Rosemont Estate Pinot Grigio
Wolf Blass Gold Label Chardonnay
Rosemont Estate Merlot
Penfolds Bin 8 Cabernet Shiraz
Mexico
Shrimp Taco with Purple Cabbage
Taco de Ribeye with Salsa de Chipotle
Rice Pudding
Dos Equis Beer
Sangria
Tequila Flight
Mango-Habanero Margarita
Singapore
Lemongrass Chicken Curry with Coconut and Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
Tiger Beer
Marqués de Caceres Satinela
Singapore Sing featuring Hendrick’s Gin and Cherry Herring
China
Mongolian Beef in a Steamed Bun
Black Pepper Shrimp with Sichuan Noodles
Chicken Potstickers
Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with Vodka
Happy Lychee with Vodka
Lychee Aerated Water
South Korea
Kimchi Dog with Spicy Mustard Sauce
Lettuce Wrap with Roast Pork and Kimchi Slaw
Bohae Black Raspberry Wine – Bokbunjajoo
Jinro Chamisul Soju
Soju Fruit Slushy featuring Jinro Chamisul Soju
Africa
Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
Spinach and Paneer Cheese Pocket
Man Vintners Chenin Blanc
The Wolftrap Red (Syrah, Mourvèdre, Viognier)
Porcupine Ridge Syrah
Cheese
Almond Crusted Blue Cheese Soufflé with Fig Jam
Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple
Crème Brie, Wijngaard
Goats Gouda
Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Once Upon a Vine’s The Fairest Chardonnay
Once Upon a Vine’s The Big Bad Red Blend
Once Upon a Vine’s A Charming Pinot
Brewer’s Collection:
Schöfferhofer Grapefruit
Altenmünster Oktoberfest
Warsteiner Premium Verum
Warsteiner Premium Dunkel
Radeberger Pilsner
BraufactuM Palor
BraufactuM Roog Smoked Wheat Beer
BraufactuM Darkon
Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest,
Warsteiner Premium Verum, Warsteiner Premium Dunkel
Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked
Wheat Beer, BraufactuM Darkon
Germany
Schinken Nudel (Pasta Gratin with Ham & Cheese)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
Altenmünster Oktoberfest
Braufactum Darkon
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Weingut Pitthan Dornfelder Dry Barrique Style
Poland
Kielbasa and Potato Pierogie with Caramelized Onions & Sour Cream
Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with
House-made Ketchup)
Okocim Brewery, Okocim O.K. Beer
Temptation Zinfandel
Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka
Italy
Ravioli de formaggio all’emiliana
Salsiccia e ‘Papacelli” Napoletani
Cannoli al Cioccolato
Moretti Beer
Moretti La Rosa
Procecco
Pinot Grigio Placido
Chianti Placido
Italian Margherita
American Adventure Coffee Cart:
Shakin’ Jamaican Coffee – Made with Kahlua, Vanilla and Caramel. Served Hot
or Frozen
Hops & Barley
Lobster Roll with Lemon Herb Mayonnaise
New England Clam Chowder with a side of Tabasco®
Craisin® Bread Pudding with Grand Marnier Anglaise
Samuel Adams Boston Lager®
Samuel Adams® Octoberfest
Samuel Adams Cherry Wheat®
Rogue Chocolate Stout
Iron Horse Fairy Tale Cuvée
Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®,
Samuel Adams Cherry Wheat®, Rogue Chocolate Stout
Florida Local
Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
Cigar City Brewing Florida Cracker Belgian-style White Ale
Orlando Brewing, Sun Shade Organic Pale Ale
Florida Orange Groves, Hurricane Class 5 White Sangria
Florida Orange Groves, Key Limen-Key Lime Wine
Japan
California Roll
Spicy Hand Roll
Teriyaki Chicken Hand Roll
Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled
Vegetables
Sapporo Draft Beer
Sake: Junmai Ginjo
Green Tea Colada
Morocco
Kefta Pocket
Harissa Chicken Roll
Baklava
Casa Beer
Ksar White
Sangria
Mimosa Royale
New Zealand:
Gratinated Green Lip Mussels with Garlic and Herbs
Lamb Meatball with Spicy Tomato Chutney
Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant
Reduction
Kim Crawford Pinot Grigio
Mohua Sauvignon Blanc
Kim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir
Belgium
Potato and Leek Waffle with Braised Beef
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped
Cream
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune
Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
Chilled Coffee featuring Godiva Chocolate Liqueur
France
Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with
Caramelized Sugar)
Beer Kronenbourg Blanc
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier,
Cranberry Juice)
Ireland
Lobster and Seafood Fisherman’s Pie
Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout,
Skellig
Warm Chocolate Pudding with Bailey’s® Custard
Guinness Draught
Bunratty Meade Honey Wine
Chilled Irish Coffee featuring Bunratty Potcheen
Canada
Canadian Cheddar Cheese Soup
Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah
Greece
Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip,
Olives and Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Gyro with Tzatziki Sauce
Spanakopita
Dannon Oikos® Light & Fit Blueberry Greek Yogurt
Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah
Ouzo by Metaxa
Refreshment Port
Dole® Pineapple Fritters
Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
Orange Dole® Whip
Orange Dole® Whip with Crème de Cacao White
Dragon Berry Colada featuring Bacardi® Dragon Berry Rum
Desserts & Champagne
Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Dessert Trio
Guylian Belgian Chocolate Seashell Truffles
Frozen S’mores
Pyramid™Weiss Cream Beer
Möet & Chandon Ice Impérial
Möet & Chandon Impérial
Möet & Chandon Nectar Impérial Rosé
Nicolas Feuillatte Rosé
Terra
Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™
Beefless Tips*
Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
Fresh Watermelon Juice
Napa Smith Organic IPA
The Vegan Vine Chardonnay
The Vegan Vine Red Blend
Craft Beers
Dogfish Head Brewery, Namaste
Abita Brewing Company, Fall Fest
Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
Florida Beer Company, Devil’s Triangle
New Belgium Brewing Company, Fat Tire
Widmer Brothers Brewing®, Alchemy Ale
Red Hook, Audible Ale
Sierra Nevada, Torpedo® Extra IPA
Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall
Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s
Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo
Alcoholic beverages are only served to Guests
21 years of age and older.
Schedules and entertainment are subject to change.
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